Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 4 c. diced cooked chicken, 1/2 c. chopped celery, 1/2 c. chopped onion, 2 hard-boiled eggs and 2 c. cooked rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, stirring well.
Spoon into greased casserole pan.
Slice eggs on top; top with bread or cracker crumbs.
Bake, uncovered, at 350Β° for 40 to 45 minutes, or until bubbly.
Almonds are optional.
π· Perfect Pairings
Complete your meal with these
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