Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 1/2 to 2 lb. chicken breast fillets, 1 1/2 c. quick cooking rice, 3/4 c. chicken broth, 1/3 c. white wine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together the wine, rice and chicken broth; place in greased baking dish.
Place chicken over rice mixture.
Add about 1/2 cup milk and undrained mushrooms to soup.
Mix well and pour over chicken.
Sprinkle with thyme and bread crumbs.
Bake at 350Β° for 45 minutes.
Cover with aluminum foil; cook another 20 minutes.
Remove cover and allow crumbs to lightly brown.
π· Perfect Pairings
Complete your meal with these
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