Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 stick butter, 1 c. creamy onion soup (dip), 2 cans water, 1 c. rice, uncooked and 1 chicken, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a large baking pan.
Mix water and soup well. Add to pan.
Sprinkle rice over all.
Salt and pepper chicken and lay on rice.
(Use salt lightly.) Sprinkle bouillon crystals on top of chicken.
Cover with foil and bake 45 minutes at 400Β°. Take foil off and brown chicken, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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