Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 1 c. uncooked rice (comet or any kind), 1 small onion, chopped, 1 can cream of chicken soup, 2 soup cans water and 1 fryer chicken, cut up, or preferred chicken pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix soup and water together.
Wash rice.
Spread into ungreased 9 x 13-inch casserole dish.
Place chicken, spaced, on top of rice.
Add the soup and water mixture.
Salt to taste. Cover dish tightly with foil.
Bake 30 minutes in a 425Β° oven, then remove foil and bake 30 minutes more.
Will be light brown and very tender.
π· Perfect Pairings
Complete your meal with these
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