Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 whole chicken, cut up, 5 slices bacon, 1 can cream of chicken soup, 1 1/2 cans water and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bacon over bottom of 13 x 9-inch pan.
Sprinkle rice over bacon.
Place cut up chicken over rice.
Sprinkle with garlic salt, oregano and parsley flakes.
Mix cream of chicken soup with water.
Pour over chicken.
Cover with foil and bake 2 hours at 300Β°.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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