Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1/4 c. chopped onion, 1 tbsp. butter, 1 can chicken broth, 1 (5 oz.) can chunk chicken and 1 c. shredded process cheese (velveeta), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook onion in butter until tender.
In 1 1/2-quart casserole, mix remaining ingredients.
Cover and bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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