Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 4 to 6 chicken pieces, 1 can mushroom or cream of chicken soup, 1 c. rice (uncooked), 2 c. cold water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread uncooked rice in a long, greased casserole dish.
Place chicken pieces over rice.
Chicken may be cooked with or without skin.
Mix water with soup and pour over the chicken.
Add salt and pepper to taste.
Cook for 1 hour at 350Β° or until chicken is tender.
Finished dish should be brown on top.
Serve while hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment