Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 2 1/2 lb. chicken, cut up, 1 c. uncooked long grain rice, 3 c. boiling water, 2 tsp. salt and 1 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Combine all ingredients and turn into 2-quart casserole.
Cover and bake until rice and chicken are tender, about 1 1/4 hours.
During cooking, add water if necessary to keep rice moist.
π· Perfect Pairings
Complete your meal with these
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