Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of chicken soup, 1/2 c. milk, 1/2 c. cubed cooked chicken, 3 c. cooked rice and 1 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend chicken soup and milk in a 1 1/2-quart casserole.
Stir in cubed chicken, cooked rice, cheese and peas.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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