Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1/3 c. margarine or chicken fat, 1/3 c. all-purpose flour, 1/3 c. chopped onion, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt margarine; blend in flour, onion, salt and pepper.
Stir until smooth and bubbly.
Stir in broth and milk.
Heat to boiling, stirring constantly.
When thickened, stir in chicken and vegetables.
Pour into Jiffy pie crust bottom and cover with top crust.
Cut slits to allow steam to escape.
Cook, uncovered, at 425Β° for 30 to 35 minutes (until crust is brown).
π· Perfect Pairings
Complete your meal with these
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