Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 2 1/2 lb. fryer, cut up or 8 breasts, 1 can cream of chicken soup (10 3/4 oz.), 1 can cream of celery soup (10 3/4 oz.), 1 can cream of mushroom soup (10 3/4 oz.) and 1 c. minute rice, uncooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all soups.
Add only enough water to rinse out cans.
Pour on half soup mixture in casserole dish.
Sprinkle rice over this. Add chicken, then pour rest of soup over chicken.
Sprinkle with paprika.
Dot with one half stick oleo.
Bake at 250Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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