Chicken and Rice Bake
Chicken And Rice Bake is an moderately easy dinner you can prepare in just 56 minutes. Made with campbell's condensed cream of chicken and broccoli soup, c. water, c. uncooked long grain rice, c. sliced mushrooms and (2.8 oz.) can durkee french fried onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In 3-quart oblong baking dish, combine soup, water, rice, mushrooms and 1/2 can onions.
Arrange chicken on rice mixture; sprinkle with paprika and pepper.
Bake at 375Β° for 1 hour or until chicken is no longer pink.
Top with remaining onions.
Bake 3 minutes or until onions are golden brown.
π· Perfect Pairings
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