Chicken and Rice Bake
Chicken And Rice Bake is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with cream of mushroom soup or any cream soup, c. water, c. raw rice, . french onion soup or whole pkg. if you like a saltier taste and chicken pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix all ingredients (except chicken) together.
Pour into a Pam sprayed 9 x 13-inch baking dish.
Put chicken pieces on mixture.
Bake at 325° to 350° for 1 1/2 to 2 hours.
Cover loosely with foil.
Test chicken with a fork, if tender and if liquid is absorbed.
If desired, uncover last 15 minutes to brown chicken.
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