Chicken and Rice Bake*
Chicken And Rice Bake* is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of chicken or mushroom soup, 3/4 c. long grain rice (raw), 1/2 c. skim milk, 2 tbsp. celery, minced and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir first 6 ingredients together.
Spray 13 x 9-inch baking pan and add mixture.
Sprinkle chicken with salt, pepper and paprika.
Place on mixture.
Cover with foil and bake at 375Β° for 45 minutes.
Remove foil and bake 20 minutes longer.
(Serves 8.) Exchange
1 meat, 1 milk and 1 bread.
π· Perfect Pairings
Complete your meal with these
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