Chicken and Rice
Chicken And Rice is an impressive dinner. Made with 1 (2 1/2 to 3 lb.) chicken, cut up, 2 (10 1/2 oz.) cans chicken broth, 2 c. converted brand rice, 2/3 c. water and 2 large cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown chicken on all sides in oil; spoon off all but 2 tablespoons drippings from skillet.
Add sausage, tomatoes, water, onion, garlic, salt, pepper and bay leaf.
Cover; cook over low heat several minutes.
Add remaining ingredients, cover and cook 30 minutes longer or until chicken is done and all liquid is gone. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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