Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 1 (3 1/2 to 4 lb.) broiler-fryer, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 c. margarine, melted and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove giblets.
Rinse chicken with cold water; pat dry. Sprinkle cavity and skin with salt and pepper; truss chicken. Place in a 13 x 9 x 2-inch baking pan.
Pour melted butter over chicken.
Bake uncovered at 350Β° for 45 minutes.
Remove from oven. Combine remaining ingredients; spoon around chicken.
Cover with foil and bake an additional 30 minutes.
Uncover and bake 15 minutes.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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