Chicken and Rice
Chicken And Rice is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with medium onion, diced, to 2 tbsp. oil, salt and pepper, large chicken breasts and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Boil chicken until tender.
Debone.
Place back in broth. Stir-fry onion in oil.
Put in broth.
Add salt, pepper and cream of chicken soup.
Cook until smooth.
Add 1/2 stick butter and rice.
Bring to a boil.
Remove from heat; let stand 5 minutes. Stir twice while you wait.
Serve with French bread.
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