Chicken and Rice

Chicken and Rice

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Chicken And Rice is an moderately easy dinner. Made with 3 lb. chicken, cut in pieces, 1/3 c. flour, 1/4 c. butter, 1 can condensed cream of mushroom soup and 2 1/2 tsp. grated onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Roll chicken in flour, brown in butter; set aside.

Mix soup, seasonings, water and drippings into pot.

Cook and stir to a boil. Spread Minute Rice into 1 1/2-quart casserole.

Pour all but 1/2 cup soup mixture over rice and stir to moisten.

Top with chicken and rest of soup mixture.

Bake, uncovered at 375Β° for 30 minutes or until chicken is tender.

Makes 4 servings.

🍷 Perfect Pairings

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