Chicken and Rice
Chicken And Rice is an impressive dinner. Made with 2 tbsp. margarine, 2 lb. chicken parts, 1 c. chicken broth, 1 c. sliced onion and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat margarine and oil in a Dutch oven or large, heavy saucepan.
Add chicken and brown well.
Add tomatoes, chicken broth, onion, parsley, salt, pepper, bay leaf and garlic.
Cover and cook over low heat 25 minutes.
Add rice and cook 10 minutes, stirring occasionally.
Add frozen peas and cook 10 minutes longer or until rice is tender and all the liquid is absorbed.
Has 500 calories per serving.
π· Perfect Pairings
Complete your meal with these
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