Chicken and Pepper Skillet
Chicken And Pepper Skillet is an moderately easy dinner. Made with 2 whole chicken breasts, 3 tbsp. soy sauce, 2 tsp. cornstarch, 1/8 tsp. garlic powder and 1/8 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Remove skin and bones from chicken.
Cut into 1/8-inch slices. Mix chicken, soy sauce, garlic powder, cornstarch and sugar; set aside.
Cut peppers into 1/4-inch strips.
Slice mushrooms.
Cook vegetables in 2 tablespoons hot oil in skillet for 2 minutes.
In same skillet after removing vegetables, in 3 more tablespoons of oil, cook chicken mixture, stirring quickly until tender (about 5 minutes).
Return vegetables to the skillet.
Add water and heat to boiling.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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