Chicken and Pastry
Chicken And Pastry is an moderately easy dinner. Made with 1 whole chicken, 4 qt. water, salt and pepper, dash of poultry seasoning and several dashes celery salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil a whole chicken in 4 quarts of seasoned water (salt and pepper).
Remove fully cooked chicken; allow to cool, then debone. Remove approximately 2 to 3 cups of broth to make Pastry (Pastry recipe follows).
Reserve remaining broth to cook the Pastry.
π· Perfect Pairings
Complete your meal with these
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