Chicken and Pasta Salad
Chicken And Pasta Salad is an moderately easy dinner. Made with 10 small red potatoes (1 1/2 lb.), olive or salad oil, salt, 1/4 (16 oz.) pkg. penne or corkscrew macaroni (1 1/2 c.) and 4 large skinless, boneless chicken breasts (1 1/2 lb.), cut into 1-inch wide strips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Cut each potato in half.
Toss potatoes with 1 tablespoon oil and 1/4 teaspoon salt.
Roast 25 minutes or until golden and tender, turning with pancake turner.
π· Perfect Pairings
Complete your meal with these
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