Chicken and Okra Gumbo
Chicken And Okra Gumbo is an impressive dinner. Made with 1 chicken, cut up, 1/4 c. cooking oil, 2 medium onions, chopped, 1 green pepper, chopped and 1 (28 oz.) can tomatoes, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken in water in large pot, about 30 to 45 minutes. Remove chicken and reserve broth.
Bone and cube chicken; set aside.
In large pot, combine oil and flour until smooth.
Cook over medium-high heat for 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir about 5 minutes more or until mixture is reddish-brown.
Turn the heat to high.
Stir in 4 cups of reserved broth, mixing well.
Cook and stir until thickened. Add onions, celery, green pepper and garlic; cook and stir for 5 minutes.
Add tomatoes, okra, bay leaves, basil, salt, pepper and hot pepper sauce.
Simmer 1 1/2 to 2 hours.
Add additional seasonings to taste.
Stir in chicken; heat through.
Serve with rice.
Great meat!
π· Perfect Pairings
Complete your meal with these
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