Chicken and Mushrooms Dijon
Chicken And Mushrooms Dijon is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with skinless, boneless chicken breast halves, c. broccoli flowerets, c. sliced mushrooms, cream of chicken and broccoli soup (campbell's makes this soup now) and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned.
Remove.
In additional 1 tablespoon of margarine, cook broccoli and mushrooms until tender and liquid is evaporated; stir often.
Add soup, milk and mustard.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat for 5 minutes or until chicken is no longer pink.
Stir often. Serve with noodles.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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