Chicken and Mushrooms Dijon
Chicken And Mushrooms Dijon is an moderately easy dinner. Made with 4 skinless, boneless chicken breast halves, 1 1/2 c. broccoli flowerets, 1 1/2 c. sliced mushrooms, 1 can cream of chicken and broccoli soup (campbell's makes this soup now) and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned.
Remove.
In additional 1 tablespoon of margarine, cook broccoli and mushrooms until tender and liquid is evaporated; stir often.
Add soup, milk and mustard.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat for 5 minutes or until chicken is no longer pink.
Stir often. Serve with noodles.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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