Chicken and Mushroom Dijon
Chicken And Mushroom Dijon is an moderately easy dinner. Made with 2 tbsp. margarine, 4 skinless, boneless chicken breast halves, 1 1/2 c. broccoli flowerets, 1 1/2 c. sliced mushrooms and 1 can cream of chicken and broccoli soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In skillet with 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.
Remove.
In remaining 1 tablespoon hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
Stir in soup, milk and mustard.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer pink.
Serve over angel hair pasta.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment