Chicken and Mushroom Dijon
Chicken And Mushroom Dijon is an moderately easy dinner. Made with 2 tbsp. margarine, 4 skinless boneless breast halves, 1 1/2 c. broccoli flowerets, 1 1/2 c. sliced mushrooms and 1 (10 3/4 oz.) can campbell's new cream of chicken and broccoli soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In skillet in 1 tablespoon hot margarine, cook chicken 10 minutes or until brown on both sides.
Remove.
In remaining 1 tablespoon hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
Stir in soup, milk and mustard.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
Serve with noodles.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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