Chicken and Mushroom Casserole
Chicken And Mushroom Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 4 to 6 skinless chicken breasts, 1 small can cream of mushroom soup (undiluted), 8 oz. sour cream and 4 oz. can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in heavy covered skillet.
Brown chicken on both sides.
Remove chicken and drain excess fat.
Stir in soup and loose pan drippings.
Add sour cream, stirring until well mixed. Add chicken.
Cover and simmer over very low heat until tender, about 50 to 60 minutes.
Stir in mushrooms last couple of minutes. Serve over pasta or rice.
π· Perfect Pairings
Complete your meal with these
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