Chicken and Lima Bean Casserole
Chicken And Lima Bean Casserole is an moderately easy dinner. Made with 2 (10 oz. each) pkg. frozen lima beans, 1 1/2 c. cooked, cubed chicken (9 oz.), 1 c. tomatoes, drained and chopped, 1/4 c. finely chopped onion and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 375Β°.
Prepare beans according to package directions.
Spray 1 1/2-quart baking dish with nonstick cooking spray.
Place beans in dish.
In a large bowl, combine chicken, tomatoes, onion, garlic, mustard, Worcestershire sauce and pepper. Mix well.
Pour mixture over beans. Sprinkle cheese and bread crumbs over bean mixture.
Bake 30 minutes or until hot and bubbly.
Makes 6 servings.
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