Chicken and Leeks
Chicken And Leeks is an moderately easy dinner. Made with 4 whole chicken breasts, boiled (save broth), 2 leeks, 1 tbsp. olive oil, 1/8 tsp. pepper and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil and debone chicken.
Cut leeks up to dark green, then cut light green part of stem into 1/2 to 1-inch pieces.
Cut those pieces in half lengthwise and rinse.
Flake or pull apart leaves and put in frying pan along with oil and garlic.
Saute until soft. Add chicken, salt, pepper and nutmeg.
Warm chicken.
Add cream and cook until cream is "saucy" 5 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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