Chicken and Ham Roulades
Chicken And Ham Roulades is an moderately easy dinner. Made with 12 stalks asparagus, plus additional 1 lb. asparagus to serve on side (if desired), 12 chicken breast halves, skinless and boneless, 12 pieces thinly sliced ham, salt and white pepper and 2 to 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook asparagus for roulade and for side dish separately.
For roulades, steam asparagus for 1 minute over boiling water, then plunge into cold water.
Drain thoroughly.
Repeat for asparagus as side dish, about 10 minutes, until crisp-tender.
π· Perfect Pairings
Complete your meal with these
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