Chicken and Green Bean Dinner in the Bag
Chicken And Green Bean Dinner In The Bag is an moderately easy dinner. Made with 1 tbsp. flour, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 (9 oz.) pkg. frozen cut green beans, defrosted, 1/2 c. chicken broth and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Shake flour in large size Reynolds oven bag (14 x 20-inch); place in a 13 x 9 x 2-inch baking pan.
Add soup, green beans, chicken broth, pepper and 1/2 can of onions to bag.
Squeeze bag to blend in flour.
Arrange ingredients in even layer.
Sprinkle chicken with seasoned salt and pepper.
Place chicken in bag; sprinkle with remaining onions.
Close bag with nylon tie.
Cut six 1/2-inch slits in top.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment