Chicken and Dumplins
Chicken And Dumplins is an moderately easy dinner. Made with 3 lb. chicken, cooked, seasoned and deboned, 1/2 c. onion, 1 rib celery, 4 chicken bouillon cubes and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook onion and celery in chicken broth; strain.
Add bouillon. Mix flour, Crisco, salt and baking powder until size of peas.
Add enough water to make a soft mixture.
Roll thin, using lots of flour.
Cut in 1-inch pieces.
Drop in boiling liquid; cook until almost done.
Add chicken and finish cooking.
Add 1/2 stick oleo and a little milk.
π· Perfect Pairings
Complete your meal with these
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