Chicken "And" Dumpling
Chicken "And" Dumpling is an moderately easy dinner. Made with 1 stewing hen, 1 1/2 tsp. salt, 2 c. flour, 2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut up hen.
Place in large pot.
Add 1 1/2 teaspoons salt. Bring to a boil.
Decrease heat.
Cook slowly until meat is tender. Debone chicken.
Set aside.
Reserve broth.
Stir or sift together flour, salt and baking powder.
Cut in shortening; add milk to make a soft dough.
Roll out to 1/4-inch thick on floured board.
Cut dough in 1-inch squares.
Sprinkle with flour.
Bring broth to a brisk boil.
Drop 1-inch dough squares slowly into broth.
Cover tightly (no peeking).
Decrease heat to slow simmer 40 minutes. Add chicken and serve.
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