Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner. Made with 6 to 8 chicken breast halves or 1 whole chicken, 1 (8 oz.) sour cream, 1 can cream of celery soup, 1 can cream of chicken soup and 1 pkg. herb dressing mix (enough for 5 to 7 lb. turkey), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook until tender in salted water 6 to 8 chicken breast halves or 1 whole chicken.
Cool in broth, the strip meat off bones. Layer chicken in a 2-quart shallow ovenproof dish.
Combine sour cream, cream of celery soup and cream of chicken soup.
Spread mixture evenly over chicken.
Sprinkle 1 package herb dresing mix (enough for 5 to 7 pound turkey) over mixture.
Drizzle 1/2 cup margarine and 1 cup chicken stock over all.
Bake, covered, for 1 hour at 350Β°.
Serves 8 to 10.
π· Perfect Pairings
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