Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner. Made with 1 (3 lb.) chicken, cooked, deboned and skinned, 1 can cream of chicken soup, 1 can cream of celery soup, 1 small can evaporated milk and 1 tbsp. sage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place chicken in a 9 x 13-inch pan or casserole dish.
Mix together cream of chicken soup, cream of celery soup, sage and milk.
Pour over the chicken.
Sprinkle corn bread mix over the mixture.
Pour chicken broth over the corn bread.
Bake at 450Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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