Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner. Made with 2 pkg. cornbread mix, add 2 eggs and 1 1/3 c. milk, 1 c. chopped celery, 1 c. chopped onion, 1 tbsp. poultry seasoning and 1/4 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare cornbread mix (with eggs and milk); add celery and onion.
Bake 15 minutes at 450°.
Crumble cooked cornbread mix in large bowl.
Add reserved broth, salt, pepper, bread and seasoning.
Stir in chopped egg.
Spoon half of mix into greased shallow dish, spreading evenly.
Arrange chicken pieces on top. Spread on remaining dressing.
Top with soup and bake at 350° for 30 minutes.
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