Chicken and Crab Meat Dressing
Chicken And Crab Meat Dressing is an impressive dinner. Made with 4 broiler-fryer chicken breasts, 1/2 stick mazola margarine, 1/4 c. catsup, 1 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine 1/2 stick of melted margarine and catsup; split chicken breasts just enough to fold.
Salt and pepper.
Brush each piece with the mixture.
Place the pieces of chicken in a shallow baking dish.
Bake 1 hour at 350Β°, turning and basting occasionally with the mixture.
π· Perfect Pairings
Complete your meal with these
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