Chicken and Cornbread Dressing
Chicken And Cornbread Dressing is an moderately easy dinner. Made with 1 large chicken or chicken parts, 1 large pan cornbread, 1/3 loaf stale light bread, 4 tbsp. sage or more and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil chicken.
Take off of bones.
Make cornbread.
Have ready.
Mix cornbread and light bread.
Cook celery and onion in broth with margarine or butter.
Mix your bread mixture, with sage, salt and pepper, then your celery and onion, broth from chicken.
Last, add eggs, then just punch your chicken breasts down in dressing.
Make sure you have enough broth so that your dressing will not be dry.
Cook for about 1 1/2 hours at 325Β°, a little longer if needed.
This serves about 15 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment