Chicken and Casserole
Chicken And Casserole is an easy dinner. Made with 4 chicken breasts, 1 pkg. pepperidge farm cornbread stuffing mix, 1 (8 oz.) carton sour cream, 1 can cream of chicken soup and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Boil chicken until tender; save broth.
Melt margarine and pour over dressing.
Mix; fluff with fork.
Put half of dressing mixture in bottom of casserole dish.
Break chicken into bite size pieces and place on dressing.
Mix soup (not diluted) and sour cream well.
Spoon over chicken.
Cover with rest of dressing mixture.
Pour 1 can of chicken broth over top and allow to soak in.
Bake at 325Β° until hot and bubbly, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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