Chicken and Biscuit Casserole
Chicken And Biscuit Casserole is an impressive dinner. Made with 1/4 c. butter, 2 cloves garlic, minced, 1/2 c. chopped onion, 1/2 c. chopped celery and 1/2 c. chopped baby carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
In a medium sized skillet, melt butter or margarine over medium high heat and saute the garlic, onion, celery and carrots.
Add the flour, sugar, salt, 1 teaspoon dried basil, pepper and broth and bring to a boil.
Cook for 1 minute, stirring.
Reduce heat.
Add the peas and simmer for 5 minutes, still stirring.
Stir in the chicken, mix all together and pour the mixture into a greased 9 x 13 inch baking dish.
π· Perfect Pairings
Complete your meal with these
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