Chicken and Beef Casserole
Chicken And Beef Casserole is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with (2 oz.) pkg. chipped dried beef, chicken breasts, bacon, cut into halves, c. sour cream and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place dried beef in large baking dish.
Rinse chicken and pat dry.
Arrange in prepared baking dish.
Top each chicken breast with 1/2 slice bacon.
Combine sour cream and soup in bowl; mix well.
Spoon over chicken.
Sprinkle with paprika.
Bake, uncovered, at 300Β° for 1 1/2 hours.
Bake, covered, for 1 hour longer.
Yield: servings.
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