Chicken and Artichoke Hearts
Chicken And Artichoke Hearts is an moderately easy dinner. Made with 2 lb. chicken cutlets, skinned and trimmed, 1 stick margarine, 2 small jars marinated artichoke hearts, 2 fresh lemons and 1 jar capers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Flatten chicken cutlets and slice into quarters.
Flour chicken and place on plate.
Heat skillet.
Add 2 teaspoons margarine and start cooking chicken on both sides.
Chicken will turn golden.
Remove chicken when done and repeat until all chicken is cooked.
Add 2 teaspoons margarine each time you place chicken in skillet.
When all chicken is done, return all to skillet.
Add 2 teaspoons margarine, artichoke hearts and juice of 2 lemons.
Cover and simmer on low flame for 20 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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