Chicken and Artichoke Casserole
Chicken And Artichoke Casserole is an moderately easy dinner. Made with 4 chicken breasts (8 halves), 4 tbsp. olive oil, paprika and salt to taste, 1/2 c. sherry and 1 can black olives (whole), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Remove chicken skin.
Sprinkle with paprika and salt.
Brown in 2 tablespoons olive oil.
Place in casserole.
Arrange artichoke hearts and black olives around them.
Brown mushrooms in 2 tablespoons oil.
Sprinkle with flour.
Bring to boil; simmer 1 minute.
Pour over chicken.
Bake at 350Β° for 60 minutes.
π· Perfect Pairings
Complete your meal with these
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