Chicken and Almonds
Chicken And Almonds is an moderately easy dinner. Made with 2 whole chicken breasts (boneless and skinless), 1/3 c. vegetable oil, 1/2 c. sliced almonds, 3/4 c. sliced scallions and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut chicken into bite-size pieces.
Heat oil in large skillet and brown almonds.
Remove to paper towel and put aside.
In oil, cook chicken 3 minutes, stirring constantly.
Then, add green onions, celery, pea pods, mushrooms, water chestnuts and soy sauce.
Cook 2 minutes, still stirring.
Add 1 cup chicken broth, bring to boil and cook 5 minutes.
In meantime, mix cornstarch with remaining broth and after 5 minutes, add to skillet and stir until sauce is thickened, then add to almonds.
Serve over rice.
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