Chicken Almondine
Chicken Almondine is an impressive dinner. Made with 3 c. skinless, boneless, cooked chicken, drained, 1 c. cream of chicken soup, 8 oz. water chestnuts, 4 oz. mushrooms and 2/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute celery and onion in margarine.
Combine sauteed mixture with shredded, cooked chicken, chicken soup, water chestnuts, mushrooms, mayonnaise and sour cream.
Pour in prepared 10 x 15-inch pan.
Top with Swiss cheese, crescent rolls, melted margarine and almonds.
Bake at 375Β° until heated through and crescent rolls are brown.
π· Perfect Pairings
Complete your meal with these
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