Chicken-Almond Soup
Chicken-Almond Soup is an moderately easy dinner. Made with 1 c. chopped onion, 3 tbsp. melted butter, 2 qt. chicken stock, 1/2 c. uncooked rice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute chopped onion in butter until golden brown.
Stir in stock.
Simmer 10 minutes.
Add rice, salt, pepper and turmeric (or saffron).
Stir and simmer 20 minutes more.
Add almonds, chopped egg yolks, parsley and chicken.
Cook for an additional 10 minutes.
Serve hot.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment