Chicken Almond Casserole
Chicken Almond Casserole is an impressive dinner. Made with 5 lb. stewing chicken, 2 carrots, cut up, 2 tsp. salt, 8 c. boiling water and 1 (4 oz.) can sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Simmer chicken until tender and cut up.
Simmer with celery, carrots, onion, salt and pepper in boiling water.
Save chicken broth.
Combine rice, chicken, mushrooms, pimiento and 3/4 cup almonds.
Melt 2 tablespoons butter; blend in flour and 2 cups chicken broth.
Cook until smooth and thick, stirring constantly. Add marjoram and thyme.
Stir into chicken mixture.
Turn into an 11 x 7 1/2 x 1 1/2-inch baking dish.
Sprinkle bread crumbs and remaining almonds.
Dot with butter.
Bake at 350Β° for 1 hour. Serve with gravy made from remaining chicken broth, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment