Chicken Acapulco
Chicken Acapulco is an impressive dinner. Made with 1 medium onion, chopped, 1 tbsp. butter or margarine, 3 c. chopped, cooked chicken, 1 (10 1/4 oz.) can cream of chicken soup (undiluted) and 1 (8 oz.) jar sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter in a large saucepan until tender.
Stir in the next 9 ingredients, mixing well.
Spoon about 1/2 cup chicken mixture in center of each tortilla; roll up and place, seam side down, in a lightly greased 13 x 9 x 2-inch baking dish. Combine remaining ingredients; spoon over tortillas.
Bake, uncovered, at 350Β° for 35 minutes.
Yield
5 servings.
π· Perfect Pairings
Complete your meal with these
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