Chicken a La Orange
Chicken A La Orange is an easy dinner. Made with 2 1/2 to 3 lb. frying chicken, cut into 8 pieces, 1/4 c. butter, 1/4 c. sugar, 1 1/2 c. orange juice and 1 orange, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In skillet, combine butter, sugar and orange juice.
Cook over high heat, stirring occasionally until thickened (12 to 17 minutes).
Arrange chicken in 13 x 9-inch pan. Bake for 50 to 60 minutes, until tender, brushing with sauce every 15 minutes.
Cut orange colored peel from orange.
Cut half of the peel into narrow strips and add to remaining sauce.
Slice orange into 1/4-inch slices.
Dip slices in sauce and arrange on serving platter with chicken.
Serve with additional warm sauce. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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